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Smoking Fish & Smoking Game
Family and Commercial
Smoking fish & game with the use of Woodfire Products gives your food an outstanding smoked taste!
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Woodfire briquets will smoke up to several hours depending on the smoker, but additional pieces may be used and added directly to coals.
Woodfire will give any fowl a really great color. It's excellent for Smoking Fish & Smoking Game - seafood, poultry or meats. Its outstanding with pork, lamb & beef. For really great flavor and color presentation, it's worth the little time and effort it take to learn to use Woodfire. |
Smoking Fish and Meats with Woodfire Briquets
Woodfire works great in outdoor controlled-air smokers, regular grills and gas grills. It imparts a natural, hardwood flavor and provides consistent smoke and heat. Prepare your food items as you normally would for smoking, then follow the lighting instructions. After 25 minutes, add food to smoker and one or two additional briquets on top of the coals. Shut air down on the smoker and flames will go out, producing smoke. If you're using a regular or gas grill, close cover, leaving air intake on cover open enough to keep Woodfire briquets smoking. Reintroduction of air or leaving the cover off will reestablish flame.
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| Enviro Industries, Inc Products - perfect for barbecues, gas grills, commercial grilling, smokers, campfires, fireplaces, backyard boiler systems, woodstoves, industrial heating, and more! |
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